logo

CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020
  1. Home
  2. HR Profile

HR Profile

  • Prabhasankar P (Chief Scientist )

    Wheat Science and Technology, Pasta, Bakery and Traditional Products, Gluten Free Products, Food Biochemistry More Details >>

  • Ashwath Kumar K (Sr. Technical Officer (1))

    Development of nutritious bakery and traditional products using novel ingredients and their validation. More Details >>

  • Basavaraj Mundalamani (Principal Technical Officer)

    More Details >>

  • Crassina Kasar (Principal Scientist )

    More Details >>

  • Gangadharappa G H (Chief Scientist)

    More Details >>

  • Inamdar Aashitosh Ashok (Sr. Principal Scientist)

    1. Wheat milling and baking 2. Wheat based product development 3. Fortification of flours and wheat based pro More Details >>

  • Mohan Kumar S (Principal Technical Officer)

    More Details >>

  • Nehulkumar Maheshbhai Shrigod (Scientist)

    More Details >>

  • Saravanan M (Sr. Technical Officer (2))

    Food and Soft-Materials, Bio - Inspired Nano Materials. More Details >>

  • Soumya C (Sr. Technical Officer (1))

    Wheat science & technologyBakery products More Details >>

  • Suresh Diliprao Sakhare (Sr. Principal Scientist )

    Wheat Milling Technology, Flour Fortification, Grain Fractionation, Wheat Dough Rheology, Development of Specia More Details >>

  • Venkatesha R (Group - C (NT) - Higher (MACP))

    More Details >>

  • Pradeep Singh Negi (Chief Scientist)

    (1) Fruits and Vegetables Preservation (2) New Product Development (3) Waste Utilisation More Details >>

  • Anant Chintamani Gahire (Scientist)

    Food Industry oriented new product development (NPD) in fruits and vegetables like spray dried powders, sauces, dips, seasonings, snacks (vacuum fried wafers etc.), instant m More Details >>

  • Gomathy K (Scientist)

    1. Novel Processing and preservation technologies for fruits and vegetables 2. Post harvest storage and management More Details >>

  • Revathy Baskaran (Chief Scientist)

    More Details >>

  • Vanitha T (Principal Scientist )

    Postharvest and Processing of underutilized fruits and vegetables, Nutritional evaluation of fresh and process More Details >>

  • Venkatesh K (Sr. Technician (2))

    More Details >>

  • Vijayalakshmi M R (Principal Technical Officer)

    More Details >>

  • Attar Singh Chauhan (Chief Scientist)

    Diversified Food Product (Liquid, Semi-Solid, Dried Segment/Slice and powder) standardization. More Details >>

  • Amudha Senthil (Sr. Principal Scientist)

    More Details >>

  • Asha M R (Principal Technical Officer)

    Food Science and Nutrition, Consumer Research, Sensory Marketing, Food Psychology, Mental Health at work place, Emotional Intelligence. More Details >>

  • Babylatha R (Principal Technical Officer)

    Traditional Foods/fried foods/ frying oil More Details >>

  • Chetana R (Principal Technical Officer)

    More Details >>

  • Chikkaswamy S (Group - C (NT) - Higher (MACP))

    More Details >>

  • Jyothi Lakshmi A (Sr. Principal Scientist)

    Food Science and Nutrition More Details >>

  • Manjula T C (Lab. Attendant (2))

    More Details >>

  • Ramakrishnan P (Sr. Technician (2))

    More Details >>

  • Sachin M Eligar (Principal Scientist)

    Functional food carbohydrates; Anti-cancer signaling pathways; Lectins & Glycobiology More Details >>

  • Sridevi Annapurna Singh (Director)

    Protein Chemistry More Details >>

  • Sudheer Kumar Yannam (Principal Scientist)

    Food processing using radiation technologies, Sensory Science, Beverage development, Product commercialization More Details >>

  • Vinod Kumar N (Scientist)

    Natural Products, Microbial Metabolites, Metagenomics, Bioinformatics, Network Pharmacology, Waste Valorization, Carbon Sequestration More Details >>

  • Nagarajan S (Sr. Principal Scientist )

    More Details >>

  • B B Borse (Sr. Principal Scientist)

    More Details >>

  • Bettadaiah B K (Sr. Principal Scientist)

    Synthetic organic chemistry, food chemistry, Flavors and acylglycerols More Details >>

  • Hafeeza Khanum (Sr. Technician (1))

    More Details >>

  • Nanishankar V Harohally (Sr. Principal Scientist)

    Interested in Big picture research and connecting dots are the following; 1.Prebiotic Chemistry 2.Metal Organic Frameworks , 3.Organic synthesis 4. Catalysis 5. Nano m More Details >>

  • Naveen J (Scientist)

    Nutritional Biochemistry, Carotenoids, Polyphenols, Nanotechnology and Eye health More Details >>

  • Pooja. J A Rao (Jr. Scientist)

    Chemistry More Details >>

  • Pushpa S Murthy (Sr. Principal Scientist)

    Biotechnology, Microbiology Food science More Details >>

  • Sachin Rama Chaudhari (Senior Scientist)

    @ | NMR spectroscopy for food analysis and molecular interactions | @| Food chemistry and quality assessment | @ |Adulteration detection using spectroscopic and rapid method More Details >>

  • Shivakumar L (Sr. Scientist)

    More Details >>

  • Shivaswamy (Principal Technical Officer)

    Spice constituents and bio-active compounds More Details >>

  • Suhas R (Sr. Scientist)

    Food Chemistry, Spice bioactive and sustainability, Synthetic Organic Chemistry, Peptide and Medicinal Chemistry More Details >>

  • Suresh P V (Chief Scientist )

    Microbial Biotechchology and Fermentation More Details >>

  • Indira Dey Paul (Scientist)

    More Details >>

  • Mohammad Ziaulla Y (Lab. Assistant)

    More Details >>

  • Naveen Kumar V (Scientist)

    Fish Processing Technology, Protein Chemistry, Seafood Chemistry, Bioactive compounds from aquatic products and by-products, Rheology and Textural studies of food products, Pr More Details >>

  • Tanaji Kudre (Principal Scientist)

    Seafood chemistry and biochemistry, Novel and value-added product development, Meat quality and safety studies, Food processing wastes valorization, Marine nutraceuticals and More Details >>