CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH
MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020
Bioactivity of plant materials, purification and characterization of active compounds More Details >>
Cancer Biology; Exosome Biology in cancer; Mitochondrial Dynamics; Exosome delivery of bioactive peptides against cancer. More Details >>
Biochemistry, Molecular Biology and Biotechnology 1. Unravelling the molecular mechanisms behind the health benefits of key nutrients: We are investigating natural foo More Details >>
Cardiovascular disorders, Metabolic disorders & Neuro degenerative diseases More Details >>
Glycobiology and mass spectrometry. More Details >>
Biochemistry & Molecular Biology; Biophysics; Biotechnology & Applied Microbiology; Fisheries; Food Science & T More Details >>
Veterinary & Laboratory Animal Science, Animal Models, Biochemistry, Biotechnolgy, Food Science & Nutrition More Details >>
Lipid Biochemistry, Fats and Oils More Details >>
SREBPs in Obesity, Fatty liver and Cancer; Stellate cell biology. More Details >>
Fatty acids, and lipid soluble bio actives in - inflammatory diseases, cognition, and neuro-inflammation More Details >>
Biochemistry - Diabetes, obesity and its complications More Details >>
Epigenetics of Cancer Stem Cells Nutri-epigenomics and Cancer Bioactive diet and Cancer Prevention & Therapy More Details >>
Food Biotechnology; Molecular Biology, Bionanotechnology & Bioinformatics More Details >>
Bioprocess Engineering, Systems Biology, Metabolic Engineering More Details >>
My group is working to understand the interaction between food and the gut microbiome which regulate gut microbial dynamics and brain functions. Based on my initial hypothesis More Details >>
Secondary metabolites-pigments, Microbial physiology, Anti-infectives, Toxicology, Metabolic disorders and Functional foods More Details >>
Carbohydrate Enzymology, Protein biochemistry, Gut Microbiome, Molecular Biology and Heterologous protein expression, and Industrial Biotechnology More Details >>
Pre-, Pro-, and Post-biotics, Gutmicrobiome modulation in health and disease, Biosensors More Details >>
Spirulina and Microalgal Biotechnology; Mass cultivatiion of Microalgae; Microalgae for value-added products, food, and nutraceutical applications; Microalgae to combat maln More Details >>
BIOTECHNOLOGY and FOOD SCIENCE & TECHNOLOGY Dr. Giridhar�s research focuses on the cross-cutting themes of Food biotechnology specifically in the interface of plants and More Details >>
Understanding the molecular regulation of senescence in leafy vegetable. Identification of nutraceuticals , Und More Details >>
Development of cleaner and greener processing methods in Ayurveda/Phyto-therapy for immune health; Indigenous high--performance Photobioreactors for Plant and Algae culti More Details >>
Exploring and utilization of newer sources of healthier lipids with special reference to Omega 3 fatty acids. More Details >>
Glycobiology, Dietary factors, Product development More Details >>
Non-coding RNAs in wound healing and cancer, edible nanotechnology, skin diseases More Details >>
Understanding the molecular and cellular basis for the modulation of bone mass by food-derived molecules. More Details >>
Prior to joining CSIR-CFTRI, Poornima Priyadarshini C G was a scientist at CSIR-CIMAP Research Centre Bengaluru More Details >>
i) Mechanism of chromosomal partitioning in bacteria: We aim to understand the role of partitioning proteins in More Details >>
