CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH
MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020
-Application of NMR spectroscopy in Food Science (selective spice, fatty acids etc.)
-Solution and solid-state NMR methods develoment
-Metabolism by NMR
-Exploring Diverse facets in Modern Chemistry by NMR
Methods development in solution and solid state NMR and their applications to the food chemistry world.
1. Qualified the Council of Scientific and Industrial Research-National Eligibility Test (CSIR-NET), India, June-2009.
2. Qualified the Maharashtra State Eligibility Test (MH-SET), India for Assistant Professorship Conducted by University of Pune as a State agency, Maharashtra, India, 2009.
3. Qualified the GATE (Graduate Aptitude Test of Engineering, India) in 2010.
4. Awarded CBMR-NMRS Gold Medal award for Excellence in Research in India (National Level) in the field of NMR Spectroscopy for the Year-2012.
5. Awarded the Jharana Rani Samuel, Best Student Award for Excellence in Research in India (National Level) in the field of NMR Spectroscopy for the Year-2013.
6. Awarded CBMR-NMRS Gold Medal award for Excellence in Research in India (National Level) in the field of NMR Spectroscopy for the Year-2014.
7. Awarded Marie-Curie Individual Fellowship as Career Development programme from the Marie-Sklodowska-Curie Actions-2016.
