Home-scale Processing and Preservation of Fruits and Vegetables
The first edition of this monograph was released in 1950. Since then it has been revised and reprinted many times (15 editions so far) over seven decades. The new edition includes technological and regulatory advances in fruit and vegetable processing. The information, compiled by CSIR-CFTRI scientists, focuses on micro-entrepreneurs, self-help groups and tiny industries, the backbone of the rural economy. It is meant to inspire budding start-ups who want to venture into fruit and vegetable processing.
Price and payment
₹330, including ₹30 for handling and postage by registered parcel. Pay through SBI Collect, under the category "Application Fee – Others", and then fill in the order form below with the payment reference.