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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Gomathy K

Scientist

Ph.D, M.Tech, B.Tech Food Process Engineering

Email : gomathyk[at]cftri[dot]res[dot]in

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Expertise

1.Novel food processing technologies 

2. Design and development of Post harvest management and storage system for onion

 

Area of interest

1. Novel Processing and preservation technologies for fruits and vegetables 2. Post harvest storage and management

Awards and Certificates

Recipient of CSIR-SRF Fellowship, Jawaharlal Nehru Scholarship and GATE fellowship during my research tenure. My research awards include

1.Tamil Nadu State Council for Science and Technology (TNSCST) Award - 2013-2014 for studying the effect of ohmic heating on the rheological,biochemical and microbiologial properties of papaya pulp

2.Tamil Nadu State Council for Science and Technology (TNSCST) Award - 2009-2010 for development of omega-3 enriched extruded products

3 Best Poster presentation awards - 4

4. Best paper presentation award - 1