CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH
MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020
Biological activities of grain phytochemicals Functional foods and nutraceuticals
Main Area of Specialisation: Biochemistry/Food Chemistry
1998-Postdoctoral Fellowship from Japan Society for Promotion of Science (JSPS), Tokyo, Japan. 2011-United Nations University- Kirin Fellowship
