CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH
MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020
1. Wheat Flour Milling
2. Wheat based traditional products
3. Flour Fortification
4. Wheat based products technology development
5. Technical Consultencies for flour mill plant establishments and qulaity improvement of milled products
6. Teaching and training of the flour milling skill oriented courses
1. Wheat milling and baking 2. Wheat based product development 3. Fortification of flours and wheat based pro
1. Young Scientist Award 2014 from Association of Food Scientists and Technologists India - AFSTI
2. Young Scientist Award 2015 (Food Science Field) from Venus International Foundation, Chennai
3. CFTRI Technology Award 2012- Best Technology Award for Societal Contribution (implemented) for the process of online fortification of maida/atta
4. Bronze medal for 3rd ranking and Gold medal for highest score in Cereal Science for the 21st batch of Flour Milling Technology Course of International School of Milling Technology (2001-02)
5. Best Technology Award 2016 CFTRI for the process of production of husk free flour form small millets using roller mill
6. Several Best Poster Awards at International & National Food Conferences
