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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

HR Profile

  • Umesh Hebbar H (Chief Scientist)

    Food dehydration, Reverse Micellar Extraction, Electromagnetic based processing of foods, Process Engineering More Details >>

  • Anandharamakrishnan C (Sr. Principal Scientist)

    3D Food Printing; Engineered Human Stomach and Small Intestinal Dynamic Model System; Glycemic index studies; Micro and nanoscale delivery of nutraceuticals ; Spray freeze More Details >>

  • Chakkaravarthi A (Sr. Technical Officer (3))

    Design & development and developing fabrication drawings for food processing machineries, process development, More Details >>

  • Ezhil Murugan R (Sr. Technical Officer (3))

    1. Food Machinery - Automation. 2. Food Process Engineering. More Details >>

  • Gadigeppa Bammigatti (Sr. Technician (1))

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  • Girish Kempanna Ghiwari (Sr. Technical Officer (1))

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  • Jayaprakashan S G (Sr. Technician (2))

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  • Kumar N (Sr. Technician (2))

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  • Mahesha I (Lab. Assistant)

    ANY WORK ALLOTTED BY OFFICERS More Details >>

  • Navin Kumar Rastogi (Chief Scientist)

    Food Engineering More Details >>

  • Prakash N (Sr. Technical Officer (3))

    Mechanical Engineering More Details >>

  • Puttaraju B V (Group - C (NT) - Higher (MACP))

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  • Rajesh M (Sr. Technician (1))

    Glass Blowing More Details >>

  • Ramesh G (Technical Officer)

    Design and Development of Food machinery and Food processing Techniques. More Details >>

  • Ramesh R N (Sr. Technician (3))

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  • Roopa B S (Principal Scientist)

    Food Science and Nutrition, texture, rheology and sensory analysis of foods More Details >>

  • Shesha Narayana K (Sr. Technical Officer (3))

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  • Shiva Kumara M (Sr. Technician (2))

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  • Sukumar Debnath (Sr. Principal Scientist)

    Modification of oils, Tradtional foods, Functional foods, Designer lipids, Vacuum frying More Details >>

  • Velu V (Sr. Technical Officer (3))

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  • Rajeshwar Shantayya Matche (Chief Scientist)

    Design of Ethylene Scavenger for ethylene sensitive fresh products for extension of shelf life Use of bio-antim More Details >>

  • Arunkumar P (Principal Scientist)

    Nanomaterials in Food Packaging & Food Safety, Active & Intelligent Packaging, Bio-degradable Packaging More Details >>

  • Chandrashekara N (Sr. Technician (2))

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  • Jeevan Prasad Reddy (Scientist)

    Bio-nanocomposites for food packaging applications, Bioplastics based food packaging More Details >>

  • Keshava Murthy P S (Jr. Scientist )

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  • Sathish H S (Chief Scientist)

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