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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020
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HR Profile

  • Umesh Hebbar H (Chief Scientist)

    Food dehydration, Reverse Micellar Extraction, Electromagnetic based processing of foods, Process Engineering More Details >>

  • Aruna Kumar S V (Scientist)

    AI in food Engineering, Vision based system for food Processing More Details >>

  • Chakkaravarthi A (Principal Technical Officer)

    Design & development and developing fabrication drawings for food processing machineries, process development, More Details >>

  • Chavan Ashutosh Namdeo (Scientist)

    Food Dehydration, Electromagnetic Energy in Food Processing, Design and Development of Food Processing Equipment/Machinery, Food Process Modelling etc. More Details >>

  • Dinesha B L (Scientist)

    Food Engineering, Postharvest Technology, Food Nanotechnology, Food Industrial Wastewater Treatment, Advanced Extraction Technologies More Details >>

  • Ezhil Murugan R (Principal Technical Officer)

    1. Engineering Design Drawings 2. Food Machinery - Automation More Details >>

  • Gadigeppa Bammigatti (Sr. Technician (1))

    More Details >>

  • Girish Kempanna Ghiwari (Sr. Technical Officer (2))

    More Details >>

  • Kumar N (Sr. Technician (2))

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  • Lokesh (Sr. Technician (2))

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  • Mahesha I (Lab. Assistant)

    ANY WORK ALLOTTED BY OFFICERS More Details >>

  • Prakash N (Sr. Technical Officer (3))

    Mechanical Engineering More Details >>

  • Prasad Ranganath Sonar (Scientist)

    Food processing: Granular materials, powders & grains, grain-structure interactions, fluid mechanics, mechanical design. More Details >>

  • Punil Kumar H N (Sr. Technical Officer (2))

    More Details >>

  • Rajesh M (Sr. Technician (1))

    Glass Blowing More Details >>

  • Ramesh G (Sr. Technical Officer (1))

    Design and Development of Food machinery and Food processing Techniques. More Details >>

  • Roopa B S (Principal Scientist)

    Food Science and Nutrition, texture, rheology and sensory analysis of foods More Details >>

  • Shesha Narayana K (Sr. Technical Officer (3))

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  • Shiva Kumara M (Sr. Technician (2))

    More Details >>

  • Shyam Ramkrishna Garud (Scientist)

    Food Engineering, Agri-Food Waste Utilization, Postharvest Technology, Bioprocess Engineering More Details >>

  • Thimmaiah G R (Scientist)

    Mechatronics application, 3D printing, Design & Development of equipment More Details >>

  • Rajeshwar Shantayya Matche (Chief Scientist)

    Design of Ethylene Scavenger for ethylene sensitive fresh products for extension of shelf life Use of bio-antim More Details >>

  • Arunkumar P (Principal Scientist)

    1. Micro/Nanomaterials in Food Packaging & Food Safety 2. Active & Intelligent Food Packaging More Details >>

  • Chandrashekara N (Sr. Technician (2))

    More Details >>

  • Jeevan Prasad Reddy (Senior Scientist)

    Bio-nanocomposites for food packaging applications, Bioplastics based food packaging More Details >>

  • Keshava Murthy P S (Jr. Scientist )

    1. Safety evaluation of plastic food packaging materials ( Global Migration and Specific migration studies) 2. Super absorbent polymers, nano hybrid hydrogels, 3. Biodegr More Details >>

  • Prabagaran P (Scientist)

    | Food Processing Technology | Thermal Processing of Food Products | Product development, Process Validation for Commercial Retorts | Food Packaging Solutions for Therma More Details >>