CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH
MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020
Food dehydration, Reverse Micellar Extraction, Electromagnetic based processing of foods, Process Engineering More Details >>
Design & development and developing fabrication drawings for food processing machineries, process development, More Details >>
Food Engineering, Postharvest Technology, Food Nanotechnology, Food Industrial Wastewater Treatment, Advanced Extraction Technologies More Details >>
1. Engineering Design Drawings 2. Food Machinery - Automation More Details >>
ANY WORK ALLOTTED BY OFFICERS More Details >>
Food Engineering More Details >>
Mechanical Engineering More Details >>
Glass Blowing More Details >>
Design and Development of Food machinery and Food processing Techniques. More Details >>
Food Science and Nutrition, texture, rheology and sensory analysis of foods More Details >>
Food Engineering, Agri-Food Waste Utilization, Postharvest Technology, Bioprocess Engineering More Details >>
Modification of oils, Tradtional foods, Functional foods, Designer lipids, Vacuum frying More Details >>
Mechatronics application, 3D printing, Design & Development of equipment More Details >>
Design of Ethylene Scavenger for ethylene sensitive fresh products for extension of shelf life Use of bio-antim More Details >>
Nanomaterials in Food Packaging & Food Safety, Active & Intelligent Packaging, Bio-degradable Packaging More Details >>
Bio-nanocomposites for food packaging applications, Bioplastics based food packaging More Details >>
| Food Processing Technology | Thermal Processing of Food Products - Product development, Process Validation and Food Packaging Solutions for commercial Retorts More Details >>
