Expertise

Seafood chemistry and biochemistry; Improvement of meat quality and safety using plant extracts; Development of novel, convenience and value-added products from fish and livestock (meat and eggs); Physicochemical, microbiological and nutritional aspects of meat and meat products; Valorization of fish and livestock processing wastes for biofuel and bio-functional compound.

Area of interest

Seafood chemistry and biochemistry, Novel and value-added product development, Meat quality and safety studies, Food processing wastes valorization, Marine nutraceuticals and functional foods.

Awards and Certificates