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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Anant Chintamani Gahire

Scientist

M. Tech. (Food and Fermentation Technology): From University Institute of Chemical Technology, North Maharashtr

Email : anantgahire[at]cftri[dot]res[dot]in

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Expertise

Having 8.7 years of industrial experience in research and development ,Quality contrl and manufacturing of vrious food products like spray dried food ingredinets, salad dressings,seasonings,snacks,instant mixes,papads,dips,wafer biscuits etc

  1. Development of new products (NPD) at industrial level.
  2. Improvisation of quality parameters of regular products like shelf life, color,taste,appearance etc.
  3. Modification of process and process parameters for industrial production various fruit and vegetable products.

Area of interest

Food Industry oriented new product development (NPD) in fruits and vegetables like spray dried powders, sauces, dips, seasonings, snacks (vacuum fried wafers etc.), instant mixes, product development in terms of health benefits.

Awards and Certificates

  1. Success in development of more than 20 commercialized products.
  1. Published 1 research   paper Clarification and optimization of pomegranate (punica grantum ) juice with response surface methodology. https://www.ijnrd.org/track.php?r_id=192332
  2. Published 1 review paper Nutritious  Extruded Product-A reviw  https://ijrar.org/track.php?r_id=264453