Expertise

Research and development of food process engineering techniques.
Design and development of traditional food product machines, processing methods and optimization.
Food processing machinery-design and fabrication, engineering drawings digitization and centralized data base management.
Technical dossier / Technology design know-how / Process know-how / EDP / DPR..etc
Faculty in M.Sc ( Food Technology)

Area of interest

1. Food Machinery - Automation. 2. Food Process Engineering.

CSIR-CFTRI Annual Awards 2004-2005: Best technology transferred to the industry for continuous chapathi making machine.
Best Poster Awards: AFST(I) : IFCON 2003 CSIR-CFTRI Mysore, ICFoST 2007 IIT Kharagpur, ICFoST 2017 CSIR-IICT Hyderabad and IIFPT : iCRAFPT'18 Thanjavur
AFST(I) Subhash Bhatnagar Memorial Award 2006: ICFoST 2007 (Golden Jubilee Awards 1957-2007) Indian Institute of Technology, Kharagpur
CSIR-CFTRI Individual Award 2007-2008: Bestowed with the individual award for best scientific and technical contribution in the category of Group III R & D Department of Food Engineering
CSIR-CFTRI Certificate of Merit 2007-2008: Received from Hon'ble Union Minister For State Social Justice & Empowerment, Govt. of India
CSIR-CFTRI Open Day Best Display Jury Choice Team Award 2015: People's Choice - "Team DFU" Display of Make in India 'LION" and Food Processing Machines