Expertise

Design and Development of Food machinery and Food processing Techniques.

Design and developement of conceptual Machine and domestic gadgets.

Design softwares solid works, Auto CAD, CAD Using Unigraphics.

Area of interest

Design and Development of Food machinery and Food processing Techniques.

Received “Excellence award “in National level NCQC (National Convention Quality Cirlce) competition as a facilitator held in Baroda , Gujarat (2010).
Received “Excellence award” in state level competition QCFI held in B’lore.
Certified CAD Using Unigraphics software at Central Institute of Plastic Engineering and Technology (CIPET), Mysore.
Received "Best Poster award" in 26th Icfost 2017, at CSIR-IICT Hyderabad.
Received "Second Prize" in iCRAFPT 2018, at International conference 2018 at IIFPT Thanjavur.
Received "Best Poster award" in 8th International Food Convention IFCON 2018, at Mysore.
Received Best Technology Transferred award to our project tittled Design and Development of Continues Ragi Mudde (finger millet Ball) making machine and ball making unit on CSIR foundation day, 2018 at CSIR CFTRI Mysore.
CSIR-CFTRI ANNUAL AWARD : 2018-19 FOR Best Individaul award: Technical Contributions (Gr. III).
Received Winner award for poster presentation at silicon Road Innovation in Food-Tech (SRIFT) Conference 2020 held on 15th Feb 2020 at Radisson Blu Plaza Hotel, Mysore.