CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH
MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020
Microbiology & Microbial Biotechnology
Our research group focuses on utilizing microbes, algae and their secondary metabolites to enhance products, food, nutraceuticals. We explore diverse environmental algal microbes and wild mushrooms samples to uncover bioactive compounds, bio-pigments / bio-colorants, and bio-functional properties, enhancing unconventional sources and untapped algal / microbial / mushrooms based resources.
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