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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Vikash Singh Chauhan

Chief Scientist

M.Sc., Ph.D., MBA

Email : vikas[at]cftri[dot]res[dot]in

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Expertise

Spirulina and Microalgal Biotechnology; Microalgae for value-added products, food, and nutraceutical applications; Microalgae to combat malnutrition and lifestyle disorders; Stress response in Microalgae; Microalgae based food products. 

Area of interest

Spirulina and Microalgal Biotechnology; Mass cultivatiion of Microalgae; Microalgae for value-added products, food, and nutraceutical applications; Microalgae to combat malnutrition and lifestyle disorders; Stress response in Microalgae; Microalgae based food products 

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