CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH
MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020
Development of cleaner and greener processing methods in Ayurveda/Phyto-therapy for immune health; Indigenous high--performance Photobioreactors for Plant and Algae culti More Details >>
1) Mitigation of Mycotoxins in food grains 2) Natural insecticides for control of stored grain insect pests More Details >>
Food Protection & Safety, Green Technology & Biocontrol, Fumigation Technology & Infestation Control, Nanotechnology & Phytochemistry, Volatilomics & Chromatography, More Details >>
Microbiology More Details >>
Toxicology & Biological Control More Details >>
Isolation and identification of plant bioactive compounds. Analysis of isolated bioactive compound as insecticides against stored grain insect pests. Development of Herbal pes More Details >>
BIOTECHNOLOGY and FOOD SCIENCE & TECHNOLOGY Dr. Giridhar�s research focuses on the cross-cutting themes of Food biotechnology specifically in the interface of plants an More Details >>
Food Science, Food Analysis, Food Regulatory Aspects More Details >>
Cardiovascular disorders, Metabolic disorders & Neuro degenerative diseases More Details >>
Food Analysis – Metals, Minerals, plantation products, packaged and potable drinking water for chemical paramet More Details >>
Analytical Chemistry/ Biochemistry More Details >>
Biotechnology, Biochemistry, Analytical Chemistry, Foodomics More Details >>
Electroanalytical Chemistry, Electrochemical Sensors, Food, Bio & Environmental analysis, Chemically modified Electrodes, Atomic clusters & Nanomaterial, Nanocomposites, Analy More Details >>
MSc (Analytical Chemistry) PhD (Organic Chemistry) More Details >>
Analysis of Foods: Food Additives, Proximate composition. More Details >>
Bioinorganic Chemistry, Biocatalysis, Structural Biology and Disease Mechanisms More Details >>
Stenography / Administration More Details >>
