Qualifications
B. Tech., Ph.D. (Food Science)
Areas of interest
Wheat Milling Technology, Flour Fortification, Grain Fractionation, Wheat Dough Rheology, Development of Specia
- Designation
- Scientist F & Co-ordinator, ISMT Course
- Department
- Flour Milling, Baking and Confectionery Technology
- Head of Department
- Flour Milling, Baking and Confectionery Technology
- sakharesd[at]cftri[dot]res[dot]in