CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH
MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020
Home
About
CSIR-CFTRI
Organization Structure
Director’s Profile
Director’s Message
Academic Programmes
Research Areas
Services
AcSIR@Cftri
Skill Development
HR Profile
Recruitments
Contacts
Home
Technologies
Technologies
Search Technologies:
(
1847
)
Or Browse by:
Broad Area
Bakery Products
Beverage Products
Cereal Products
Convenience Products
Food Machinery
Fruits & Vegetable Products
Functional Foods
Meat & Marine Products
Microbiology & Fermentation Products
Millets
Protein Speciality Products
Spice & Flavour Science
Commodities
Amla
Annatto
Apple
Asafoetida
Bajra
Banana
Barley
Bengal gram
Bisibele bath
Bitter gourd
Broccoli
Cardamom
Carrot
Cashew
Chestnut
Chicken
Chilli
Cocoa
Coconut
Coffee
Coriander
Corn
Curd
Custard apple
Dates
Decalepis
Drumstick
Egg
Fenugreek
Figs
Fish
Foxtail millet
Garcinia
Garlic
Ginger
Grapes
Green gram
Ground nut
Guava
Honey
Horse gram
Jackfruit
Jamoon
Jowar
kakra
Kokum
Legume
Lemon
Lime
Litchi
Maize
Mango
Mangosteen
Marigold
Meat
Milk
Moringa
Moth bean
Mushroom
Mustard
Mutton
Neera
Niger seeds
Oil
Onion
Orange
Paan
Papaya
Peanut
Pear
Pearl millet
Pepper
Pomegranate
Pongal
Pork
Potato
Prawn
Ragi
Rice
Rusk
Semolina
Sesame
Soya
Spirulina
Sugarcane
Sweet potato
Tamarind
Tea
Tender coconut
Thepla
Tomato
Turmeric
Vanilla
Wheat
Keywords
Aflatoxin
Alphonso
Ammonium
Atta
Baking
Besan
Beta carotene
Beverages
Bifido
Bioactive
Biriyani
Biscuits
Blend
Bombay halwa
Boondi
Bottled
Bread
Brine
Bun
Burfi
Burger
Cake
Candy
Canned
Carbonated
Cavend
Cereal
Chapathi
Chestnut
Chicken
Chikki
Chips
Chlorogenic acid
Chocolate
Chutney
Cola
Colourant
Composite flour
Concentrate
Continuous
Cookies
Coriander leaves
Cubes
Cupcake
Curing
Curry paste
De skinning
Dehulling
Dehydration
Desiccasted
Dhal
Dhal mill
Diabetes
Dipping oil
Disinfection
Dosa
Dough
Dye
Edible oil
EDTA Solution
Eggless
Energy food
Enrichment
Enzyme
Extraction
Fat replacer
Fermentation
Fiber
Flakes
Flavour
Flour
Forming
Fortification
Fried
Fruits
Gelatin
GI
Gluten free
Gravy
Green
Grinding
Halwa
Hand operated
Healthy food
Heat resistant
High fiber
High protein
Hot air
Idly
Innoculum
Instant
Jam
Jamoon
Jelly
Juice
Kabab
Ketchup
Khakhra
Kheer
Kofta
Laddu
Legumes
Levening
Lime
Liquid fruits
Low fat
Low sugar
Machinery
Maida
Malted
Microbial production
Millets
Mineral
Minimally
Moulding
Mouth freshner
Muffin
Multigrain
Natural
Non thermal processing
Non-Vegetarian
Noodle
North indian
Nutriblend
Nutrient
Nutrition
Oleoresin
Oligosaccharides
Osmo-drying
Oyster mushroom
Ozone
Paan
Packaging
Paddu
Papad
Parotta
Pasta
Paste
Payasam
Peanut butter
Pickle
Plant growth
Polyphenols
Popping
Porridge
Poultry
Powder
Prawn
Preservation
Probiotic
Protein
Protocol
Puffed
Puliogare
Pulp
Pulses
Radical scavenging
Rava
Ready mix
Ready to cook
Ready to eat
Ready to fry
Ready to serve
Retort
Rhizome
Roasted
Roller mill
Roti
Rural production
Rusk
Salad
Sambar
Sauce
Sausage
Seed separator
Seeds
Semolina
Sheeting
Shelf life
Shelf stable
Shipping
Smoky odour
Snacks
Sooji
Soup
South indian
Spices
Spread
Squash
Stabilised
Sugar free
Super food
Supplement
Swallow
Sweet mix
Syrup
Table top
Technology
Testa remover
Thepla
Tissue Culture
Traditional foods
Tuti-fruti
Upma
Vada
Vanilla
Vegetables
Vegetarian
Vermicelli
Virgin coconut oil
Vitamin
Wafers
Waste utilisation
Water
Wet heat processing
Whey protein
White pepper
Wine
Zerumbone
Zinc
Attributes
Carbonated
Composite flour
Concentrate
Decortication
Dehydrated
Eggless
Extract
Fat replacer
Fermented
Flaked
Flavoured
Fortified
Gluten free
Heat resistant
High fiber
High protein
Isolates
Low fat
Low GI
Low sugar
Malted
Micro-nutrient
Minimal processed
Multigrains
Natural
Nutraceutical
Plant nutrient
Puffed
Ready mix
RTC
RTE
RTS
Savory
Shelf stable
Sugar free
title
‹
›
×
