The present invention relates to an improved process of obtaining bound-phenolic acid rich dietary fibre from cereal malts by step-wise increase of about 7-14°C in temperature and thereby using in situ amylases only. The main advantage of the present invention the use of in situ amylases to isolate high contents of bound-phenolic acid rich dietary fibre from cereal malts and it does not involve high temperature as seen in conventional methods.
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Granted patent
Patent details
- Patent number
- 239894
- Date of patent
- Country
- India
- Field of invention
- Pharmaceuticals – all patents in this field
- IPC classification
- A61K 35/78
Inventors
- Muralikrishna G.
- Shyama Prasad R.R.