An improved process for obtaining high contents bound-phenolic acid rich dietary fibre

The present invention relates to an improved process of obtaining bound-phenolic acid rich dietary fibre from cereal malts by step-wise increase of about 7-14°C in temperature and thereby using in situ amylases only. The main advantage of the present invention the use of in situ amylases to isolate high contents of bound-phenolic acid rich dietary fibre from cereal malts and it does not involve high temperature as seen in conventional methods.