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Designation
Technical Assistant
Department
Plantation Products, Spices & Flavour Technology
Email
kkumar[dot]cftri[at]csir[dot]res[dot]in
Profile
Download profile (JPG image, 23.82 KB)

Qualifications

B.Sc. Chemistry, B.Ed. Physical Science, M.Sc. Chemistry and PhD in Chemical Sciences

Areas of interest

Organic synthesis, Natural Product chemistry, Total synthesis, Semisynthesis, NMR and HRMS

Expertise

Synthetic organic chemistry with special emphasis on synthetic carbohydrate chemistry and glycosylation. Natural product isolation and identification. Activity-oriented isolation and identification of microbial secondary metabolites. Total synthesis, multi-step synthesis, and synthetic transformation of natural products and microbial secondary metabolites. NMR data interpretation and HRMS metabolomics of small molecules.

Awards and recognition

2016: CSIR-UGC Junior Research Fellowship (JRF)

2016: National Eligibility Test (NET) for Assistant Professor 

2015: State Eligibility Test (SET)

2015: GATE

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