Skip to main content

Dr. Mukesh Kapoor

On this page
Designation
Scientist F
Department
Microbiology & Fermentation Technology
Email
mkapoor[at]cftri[dot]res[dot]in
Profile
Download profile (PDF, 1.13 MB)

Qualifications

B.Sc. (Hons.) Microbiology; M.Sc. (Hons School) Microbiology); Ph.D. (Microbiology)

Areas of interest

Carbohydrate Enzymology, Protein biochemistry, Gut Microbiome, Molecular Biology and Heterologous protein expression, and Industrial Biotechnology

Expertise

At present, our research group is focussing on the following major themes:

1) Understanding the stability and substrate hydrolysis of enzymes involved in hemicellulose hydrolysis using molecular and biochemical approaches

2) Understanding the scientific rationale for the prebiotic action of manno-oligosaccharides and xylo-oligosaccharides in probiotic bacteria (human and food strains) using genomic and proteomic approaches

3) Deciphering of metabolic pathways involved in utilization of oligosaccharides in human probiotics using transciptomics approches

4) Deciphering the role of prebiotic oligosaccharides in modulation of gut microflora in diseased condtions  

5) Utilization of nanotechnology to improve the properties of biomass degrading enzymes

Awards and recognition

Young Scientist Award (2005-2006) in Industrial Microbiology from Association of Microbiologist of India (AMI).

CSIR-Raman Research Fellowship 2018, University of British Columbia, Canada

Accessibility options

Text size

Display
Yellow and white on black.
Light text on a dark background.
Show every link underlined.
More space between lines, words and letters.
Pause the slide show and moving lists.

Your choices are saved in this browser only.