Qualifications
Ph.D. (Food Science and Technology)
Areas of interest
Fish Processing Technology, Protein Chemistry, Seafood Chemistry, Bioactive compounds from aquatic products and by-products, Rheology and Textural studies of food products, Protein gels and films.
Expertise
Expert in marine by-product valorization for food and pharmaceutical applications.
Extraction of Bioactive compounds from aquatic by-products.
Analytical Techniques applied in Protein Chemistry.
Awards and recognition
Qualified ICAR-NET (Fish Process Technology) in 2020.
Recipient of "Eminent Achiever Award" in Provost Research Conclave 2023 held on 4th and 5th Sept 2023 at Centurion University of Technology and Management, Paralakhemundi, Odisha, India.