Areas of interest
R & D in Fermented Foods
Expertise
Microbiology
Awards and recognition
1. Awarded Rajbhasha employee of the Year 2015-16
2. Awarded Rajbhasha employee of the Year 2016-17
R & D in Fermented Foods
Microbiology
1. Awarded Rajbhasha employee of the Year 2015-16
2. Awarded Rajbhasha employee of the Year 2016-17
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