Qualifications
PhD
Areas of interest
(1) Fruits and Vegetables Preservation (2) New Product Development (3) Waste Utilisation
Expertise
Postharvest Technology and Biotechnology
Non-Thermal Processing
3D Food Printing
Awards and recognition
1. Fellow of Association of Food Scientist and Technologists, India [AFST(I)]
2. Fellow of Indian Academy of Horticultural Sciences (IAHS)