Qualifications
Ph.D (Chemistry)
Areas of interest
Food Analysis
Expertise
Analysis of food, plantation product, drinking water samples which generate awareness and knowledge generation of toxic and trace metals contaminants , and health risk assessments among the industry personal by AAS/ICP-AES.
Awards and recognition
1.Minakshee Dwivedi, K.Y. Vasantha, Y.N. Sreerama, Devendra J. Haware, R.P. Singh, A.P. Sattur, 2015, Kaulath, a new fungal fermented food from Horse Gram, Journal of Food Science Technology. 2.Minakshee Dwivedi, K.Y. Vasantha, Y.N. Sreerama, Devendra J. Haware, R.P. Singh, A.P. Sattur, 2015, Nilamadana new fungal fermented cereal based food. Journal of Functional Foods, Vol. 15, 217-224. 3.Priya Pramod Havanur & Devendra J. Haware, 2014, Determination of Specific Heavy Metals in Fruit Juices using Atomic Absorption Sepctroscopy (AAS), International Journal of Research in Chemistry and Environment. Vol. 4 (3), 163-168. 4.S.V. Mamatha & Devendra J. Haware, 2013, Document on Fluoride Accumulation in Ground and Surface water of Mysore, Karnataka, India, Current World Environment, Vol. 8, No. 2. 5. S.E. Mallikarjuna, A. Ranjini, Devendra J. Haware, M.R. Vijayalakshmi, M.N. Shashirekha, S. Rajarathnam, 2013, Mineral Composition of Four Edible Mushrooms, Journal of Chemistry. 6.Iychettira M. Mandappa, Ankaiah Ranjini, Devendra J. Haware & Haravey K. Manonmani, 2013, Immunoassay for the lead ions. Analysis of food samples, Journal of Immunoasay & Immuno Chemistry. 7.D.K. Doultani, D.M. Rode, Devendra J. Haware and P.V. Patil, 1999, Removal of Ni (II) and Cu (II) from solution using eucalyptus Globulus Bark substrate. Research Journal of Chemistry and Environment, Vol. 3 (2).