Qualifications
M. Tech (Food Process Engineering)
Areas of interest
| Food Processing Technology
| Thermal Processing of Food Products
| Product development, Process Validation for Commercial Retorts
| Food Packaging Solutions for Thermal Processing
| Hurdle Technology |
Expertise
- Product development and Process validation for commercial-scale retorts and Food Packaging solution for thermal processing
- Process validation for Microwave Assisted Thermal Processing (MATS)
- In-Package Sterilization of Food Products in Rigid (Glass / Can) and Semi-Rigid (Plastic Trays, Cups & Bottles) Containers
- Food Product Development and Industrial Implementation
Awards and recognition
- Qualified in ASRB-NET 2014(ii) in the discipline of Agricultural Process Engineering
- Qualified in Gate 2010 and 2011 in Engineering Sciences (XE)
- Received Rajya Puraskar Award as part of Bharat Scouts and Guides in 2005