The present invention relates to a synergistic sugar-free syrup composition useful for preparing traditional Indian sweets, said syrup composition comprising 25.0 to 99.99 % by wt. sorbitol, 0.01 to 20.0 % by wt. mannitol, up to 70.0 % by wt. water and upto 0.5 gms of an intense sweetener per 500 gms of final syrup and a process for preparing the same.
Back to CFTRI Patents Database
Granted patent
Patent details
- Patent number
- 243385
- Date of patent
- Country
- India
- Field of invention
- Food – all patents in this field
- IPC classification
- A23L 1/22
Inventors
- Chetana R
- Yella Reddy S.R.