A process for preparation of dietary fibre from garden cress seeds (Lepidium sativum)

The present invention relates to a process of preparation of dietary fibre from garden cress (Lepidium sativum) seeds, which comprises; cleaning the seeds from non- edible contaminants and foreign materials, and pretreating the seeds to loosen the fibre rich seed coat from the endosperm, Aactionation of the seeds to concentrate the fibre rich seed coat, by adapting suitable milky methodology, and Preparation of dietary fibe from the seed coat.