The present invention relates to a process for the preparation of Custard apple Nectar. Custard apple is a delicious fruit of the tropics, with cream colored sweet pulp of pleasant flavor.
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Granted patent
Patent details
- Patent number
- 221087
- Date of patent
- Country
- India
- Field of invention
- Food – all patents in this field
- IPC classification
- A23L 1/064
Inventors
- Rajarathnam S.
- Shashrekha M.N.
- Vijayalakshmi M.R.
- Revathy Baskaran