The present invention provides for an improved steam-polished and shelf-stable flour obtained from gluten lacking grain such as Sorghum and Pearl miflet grains with the retention of nutritive germ, having an enhanced oil content, and improved coarse grain flour, nutrients and an additive of rice origin and a process for its production.
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Granted patent
Patent details
- Patent number
- 195188
- Date of patent
- Country
- India
- Field of invention
- Food – all patents in this field
- IPC classification
- A 23 L 1/10
Inventors
- Meera M.S.
- Ali S.Z.
- Narasimha H.V.
- Bhashyam M.K.
- Srinivas A.
- Sathyendra Rao B.V.