A process for the preparation of shelf-stable flavourant in powder form, from poppy seed | CSIR-CFTRI

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Granted patent

Patent number: 193959
Date of patent: 28 February 2002
Country: India

Inventors

Madhava Naidu M.
Sampathu S.R.
Krishnamurthy N.
Sowbhagya H.B.

Abstract