सीएफटीआरआई पेटेंट डेटाबेस
इस अनुभाग में
सीएसआईआर-सीएफटीआरआई को प्रदत्त भारतीय पेटेंट। आविष्कारकों और सार के लिए कोई पेटेंट खोलें। लाइसेंस और अंतरराष्ट्रीय पेटेंट के लिए बौद्धिक संपदा पोर्टफ़ोलियो देखें।
144 में से 101–144 दिखाए जा रहे हैं
परिणाम
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पेटेंट संख्या क्र.सं. 232950
A process for the preparation of carotenoid rich spirulina
A process for the preparation of carotenoid rich Spirulina The present invention relates to a process for preparation of carotenoid rich Spirulina. The colour reduced, carotenoid…
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पेटेंट संख्या क्र.सं. 226611
A process for the preparation of colorant from oleoresin,
The present invention relates to a process for the preparation of colorant with enhaneed color value from commercially available pungent free chilli oleoresin by extracting the…
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पेटेंट संख्या क्र.सं. 221087
A process for the preparation of custard apple nectar
The present invention relates to a process for the preparation of Custard apple Nectar. Custard apple is a delicious fruit of the tropics, with cream colored sweet pulp of…
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पेटेंट संख्या क्र.सं. 237758
A process for the preparation of vegetable powder from drumstick (Moringa oleifera Lam.)
This invention relates to a process for the preparation of vegetable powder from Drumstick (Moringa oleifera Lam.). Drumstick (Moringa oleifera Lam.) is commonly known as…
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पेटेंट संख्या क्र.सं. 231862
A process for the preservation of coconut sap (Neera)
This present invention relates to a process for preserving coconut sap (neerd) by collecting the sap, acidifying and storing in containers thereby retaining its natural…
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पेटेंट संख्या क्र.सं. 243385
A synergistic sugar-free syrup composition and a process for preparing the same
The present invention relates to a synergistic sugar-free syrup composition useful for preparing traditional Indian sweets, said syrup composition comprising 25.0 to 99.99 % by wt…
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पेटेंट संख्या क्र.सं. 227708
An improved chicken soup mix composition and a process for preparaing the same
An improved process for the preparation of ready to use chicken soup mix The present invention relates to the preparation of dehydrated chicken soup mix involving pressure cooking…
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पेटेंट संख्या क्र.सं. 233346
An improved medium for regenration of transgenic secondary embryos of Coffea canephora P.Ex.Fr, V.,
The present invention relates to an improved culture medium for regeneration of transgenic secondary embryos of Coffea Canephora.P.ex.Fr The invention is aimed at development of…
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पेटेंट संख्या क्र.सं. 234035
An improved process for extracting chilli (capsicum) oleoresin
The present invention relates to an improved process of extracting chili {Capsicum) oleoresin. The invention also provides a process of recovering carotenoid pigment with improved…
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पेटेंट संख्या क्र.सं. 225839
An improved process for preparation oryzanol
The present invention relates to an improved process for preparation of oryzanol. In particular the invention describes a process for preparation of pure oryzanol from wet…
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पेटेंट संख्या क्र.सं. 236668
An improved process for the preparation of raw mango slices, shreds, powder and products thereof, , 2009 (236668)
The present invention relates to an improved process for the preparation of raw mango powder. The process developed facilitates preparation of dehydrated raw mango slices/cubes…
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पेटेंट संख्या क्र.सं. 229981
An improved process for the production of oryzanol enriched fraction from rice bran oil soapstock
The present invention relates to a process for the production of oryzanol enriched fraction from rice bran oil soapstock; the present invention particularly relates to…
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पेटेंट संख्या क्र.सं. 216709
Flavoured sugarcane juice in aseptic unit packs
The present invention provides a method wherein flavoured sugarcane juice containing 18-20% soluble solids and can be preserved after suitable dilution in aseptic unit packs
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पेटेंट संख्या क्र.सं. 232004
Process for the preparation of roasted and oleoresin flavoured nut
The present invention relates to a process for the preparation of a flavored nut formulation comprising deep fat fried/dry roasted cashew kernels/peanuts/almonds in the range of…
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पेटेंट संख्या क्र.सं. 231286
An improved process for the preparation of pure phycocyanin concentrate
An improved process for the preparation of pure phycocyanin concentrate The present invention relates to an improved process for the preparaion of pure phycocyanin concentrate…
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पेटेंट संख्या क्र.सं. 224736
An improved process for the stabilization of 2-acetyl- 1-pyrroline, the basmati rice flavourant
The present invention relates to 'A process for stabilization of 2-acetyl-l-pyrroline'. The compound is principle aroma component of basmati and other varieties of scented rice…
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पेटेंट संख्या क्र.सं. 234987
A process for the preparation of preserve like and candy-like products using selected spices vegetables and fruits
The present invention relates to a process for the preparation of sweet preserve from fruits and vegetables. Preservation by addition of sugar and application of heat is an…
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पेटेंट संख्या क्र.सं. 222209
Garcinia extract powder
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पेटेंट संख्या क्र.सं. 199475
A process for preparation of stabilized rose flavour and products thereof, B
A process for preparation of stabilized rose flavored beverage A process for preparation of stabilized rose flavored beverage which comprises, a) soaking 10-40% carrier wall…
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पेटेंट संख्या क्र.सं. 238888
A process for degumming and partial decolorization of crude glyceride oils
The present invention relates to a process for degumming and partial decolorization of crude glyceride oils. The present invention particularly relates to a process for removal of…
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पेटेंट संख्या क्र.सं. 199770
A process for preparation of sugarcane juice powder,
The present invention relates to a ready-to-dilute sugarcane juice beverage powder and a process for preparing the same and more particularly, the present invention describes a…
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पेटेंट संख्या क्र.सं. 199773
A process for preparation of sugarcane juice spread
A process for the preparation of sugarcane juice spread by soaking the canes in water containing 0.1% by wt. potassium meta bisulphite and 0.01% by wt. citric acid for 2-4 hours,…
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पेटेंट संख्या क्र.सं. 222585
A process for the preparation of amylase rich fraction from malted cereals
The present invention provides a process for the extraction of amylase rich fraction from malted cereals. The process of the present invention enables to obtain maximum amylase…
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पेटेंट संख्या क्र.सं. 239894
An improved process for obtaining high contents bound-phenolic acid rich dietary fibre
The present invention relates to an improved process of obtaining bound-phenolic acid rich dietary fibre from cereal malts by step-wise increase of about 7-14°C in temperature and…
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पेटेंट संख्या क्र.सं. 237374
An improved process for the preparation of stable red beet pigment concentrate
The present invention particularly relates to a process of treating beet root/ beet hairy roots to recover red betacyanin pigments in the form of a liquid concentrate with…
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पेटेंट संख्या क्र.सं. 199772
Fermented ready mix for idli and dosa
Idli and dosa are traditional fermented products in India generally prepared from milled rice and black gram dhal which is consumed mainly at the breakfast time. Generally idli is…
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पेटेंट संख्या क्र.सं. 193548
Ready-to-serve beverage from custard apple by microfiltration,
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पेटेंट संख्या क्र.सं. 194692
A device useful as a continual forming and dispensing of urd vada and similar product
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पेटेंट संख्या क्र.सं. 195797
A formulation of soup powder based on Indian gooseberry (Phyllunthus emblica)
A process for the preparation of soup powder formulation based on Indian gooseberry (Phyllunthus emblica L.) has been developed using the ingredient such as Gooseberry (45-50%),…
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पेटेंट संख्या क्र.सं. 199790
A soup powder formulation based on Indian gooseberry (Phyllanthus emblica l.),
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पेटेंट संख्या क्र.सं. 193549
An improved process for making white pepper from fresh green pepper
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पेटेंट संख्या क्र.सं. 223011
A device useful for continual volumetric dispensing of idli batter and like materials
A device for continuous dispensing of idli batter, said device comprising: ( a) a horizontal cylindrical stainless steel hallow trough (1) with a cylindrical solid rotor(2);…
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पेटेंट संख्या क्र.सं. 195188
A process for the production of shelf stable improved flour from sorghum and pearl millet
The present invention provides for an improved steam-polished and shelf-stable flour obtained from gluten lacking grain such as Sorghum and Pearl miflet grains with the retention…
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पेटेंट संख्या क्र.सं. 192394
A formulation for ready - to - eat reconstitute product based on rice based on rice flakes - A process thereof
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पेटेंट संख्या क्र.सं. 194993
A formulation for soy based dry mix useful for the preparation of sambar like gravy mix
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पेटेंट संख्या क्र.सं. 194994
A process for colour reduction in cyanobacterium – spirulina
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पेटेंट संख्या क्र.सं. 231664
A process for preparation of dietary fibre from garden cress seeds (Lepidium sativum)
The present invention relates to a process of preparation of dietary fibre from garden cress (Lepidium sativum) seeds, which comprises; cleaning the seeds from non- edible…
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पेटेंट संख्या क्र.सं. 226241
An improved device useful for making dosas and other similar products, Venkatesh ,
The present invention relates to an improved device useful for making dosas and other similar products. An improved device of the present invention is particularly useful for…
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पेटेंट संख्या क्र.सं. 194308
A novel process for the recovery of proteins from cheese whey
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पेटेंट संख्या क्र.सं. 193959
A process for the preparation of shelf-stable flavourant in powder form, from poppy seed
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पेटेंट संख्या क्र.सं. 194816
A process for the removal of smoky odour from batti cured large cardamom capsules and seeds
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पेटेंट संख्या क्र.सं. 194813
An improved process for the preparation of tamarind paste
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पेटेंट संख्या क्र.सं. 194592
A process for the recovery of curcuminoids mixture from spent turmeric oleoresin
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पेटेंट संख्या क्र.सं. 218660
A process for the preparation of antioxidant conserve from Indian minor spice nagkesar (buds of Mammea longifolia)
A process for the preparation of antioxidant conserves from Nagkesar (Mammea longofolia), which comprises: pulverising & extracting with apolar solvent & with a small chain fatty…