सीएसआईआर – केंद्रीय खाद्य प्रौद्योगिक अनुसंधान संस्थान

वैज्ञानिक और औद्योगिक अनुसंधान परिषद

विज्ञान एवं प्रौद्योगिकी मंत्रालय, भारत सरकार,
मैसूरु - 570020


Dr. Sridevi Annapurna Singh, takes charge as Director CSIR-CFTRI              ||             List of Selected candidates for Ph.D. admission under the University of Mysore for January 2021 Session        ||       List of Selected candidates for Ph.D. admission in Biological Sciences, Chemical Sciences and Engineering Sciences under AcSIR for January 2021 Session        ||       List of Selected candidates for Ph.D. Program under CSIR-GATE/GPAT Scheme        ||       Capacity Building Training Programmes under SC-ST Hub - Brochure        ||       Due to Covid-19, CSIR-CFTRI Guest House booking services are temporarily suspended.        ||       List of students selected for M.Sc. Food Technology 2020-22 Batch        ||       List of Shortlisted candidates for the interview on 17th and 18th of December for Ph.D. under AcSIR - Biological Sciences, Chemical Sciences and Engineering Science for January 2021 Session              ||               5 Days Online Training Programme - Brochure;   Registration Form        ||       List of shortlisted candidates for Ph.D. admission interview under UoM - January 2021 Session        ||       Ph.D. under University of Mysore - January 2021 Session        ||       AcSIR-Admission - January 2021 Session        ||       Results of the interview for the post of Project Associate (OLP-0101)              ||               Technology Update : New Technologies              ||               Register for Project Assistant Positions (Contractual)              ||               Postponement of ISMT Courses.              ||               Advt. No:36/2018 - Notice       ||       Payment towards Institute Services       ||       Standard Tender Document       ||       GST Details       ||       Switching over to e-procurement from Manual Tendering       ||      

अनुसंधान क्षेत्र

अभियांत्रिकी विज्ञान

CSIR-CFTRI has been a pioneer in steering the automation in the traditional food processing sectors for more than six decades

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प्रौद्योगिकी विकास

It is the core area where the institute has been interfacing with food industry on a dynamic mode.

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अंतरणीय अनुसंधान

Research in this area has started giving big dividends with many innovative products addressing to health and wellness of the population.

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खाद्य प्रोटीन एवं सुरक्षा

CSIR-CFTRI has been one of the food referral laboratory in the country. Extension of shelf life and safety are the major concerns addressed by R&D at CFTRI.

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विज्ञान एवं प्रौद्योगिकी सेवाएं