Expertise

Area of interest

Wheat Science and Technology, Pasta, Bakery and Traditional Products, Gluten Free Products, Food Biochemistry

Distinguished Scientist (Wheat Science and Technology) under Venus Interantionational Research Awards- VIRA 2017
BHARAT GAURAV AWARD -2017
Distinguished Faculty (Food Science and Technology) under Venus International Faculty Awards- VIFA 2016
CSIR-CFTRI Individual Award for Best Scientific and Technical Contribution under Scientist Category for the year 2014-15
Independent Research Sponsored by Department of Science and Technology (DST) under Scheme for Young Scientist.
Senior Research Fellowship (Council of Scientific and Industrial Research, New Delhi, India)
Best poster awards at different National and International conferences