CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH
MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020
Isolation and characterisation of biomolecules from from oilseeds and moringa seeds
Isolation and characterisation of Biomolecules from Moringa
Biophysical studies of proteins and enzymes
Purification and characterization of proteins
Preparation and characterization of protein isolates and hydrolysates from Plant/animal proteins.
Isolation of biomolecules for health benefits; water purification using proteins; Converting waste to value usi
Bio-CARe Award from DBT, Government of India. Project funding of Rs.33.71 Lakhs for a period of 4 years with a Honorarium of Rs.10,000 per month.
Shree Haveriram Pasricha Prize 2004 for the Best Poster from Nutrition Society of India.
CSIR Best Poster Award, 2004.
