सीएसआईआर – केंद्रीय खाद्य प्रौद्योगिक अनुसंधान संस्थान
वैज्ञानिक और औद्योगिक अनुसंधान परिषद
विज्ञान एवं प्रौद्योगिकी मंत्रालय, भारत सरकार,
मैसूरु - 570020
Cancer Biology; Exosome Biology in cancer; Mitochondrial Dynamics; Exosome delivery of bioactive peptides against cancer. More Details >>
Biochemistry, Molecular Biology and Biotechnology, Food Science & Nutrition, Food safety 1. Unravelling the molecular mechanisms behind the health benefits of key nutrie More Details >>
Glycobiology and mass spectrometry. More Details >>
Biochemistry & Molecular Biology; Biophysics; Biotechnology & Applied Microbiology; Fisheries; Food Science & T More Details >>
Food Biochemistry, Gut Microbiota, Immuno-modulation, dietary disease blockers, Tumor microenvironment, Molecular Biology, ASD, Chronic Obstructive Pulmonary Disease. More Details >>
Veterinary & Laboratory Animal Science, Animal Models, Biochemistry, Biotechnolgy, Food Science & Nutrition More Details >>
Lipid Biochemistry, Fats and Oils More Details >>
Hepatic stellate cell biology; Fatty liver disease; Ayurceuticals and Functional formulations as dietary intervention. More Details >>
Fatty acids, and lipid soluble bio actives in - inflammatory diseases, cognition, and neuro-inflammation More Details >>
Biochemistry - Diabetes, obesity and its complications More Details >>
Epigenetics of Cancer Stem Cells Nutri-epigenomics and Cancer Bioactive diet and Cancer Prevention & Therapy More Details >>
In my laboratory, my team works on the indigenous probiotics of Lactobacillus and Bifidobacteria. These were characterised by their probiotic features such as acid-bile tolera More Details >>
Bioprocess Engineering, Systems Biology, Metabolic Engineering More Details >>
My group is working to understand the interaction between food and the gut microbiome which regulate gut microbial dynamics and brain functions. Based on my initial hypothesis More Details >>
Secondary metabolites-pigments, Microbial physiology, Anti-infectives, Toxicology, Metabolic disorders and Functional foods More Details >>
Carbohydrate Enzymology, Protein biochemistry, Gut Microbiome, Molecular Biology and Heterologous protein expression, and Industrial Biotechnology More Details >>
Pre-, Pro-, and Post-biotics, Gutmicrobiome modulation in health and disease, Biosensors More Details >>
Natural Products, Microbial Metabolites, Metagenomics, Bioinformatics, Network Pharmacology, Waste Valorization, Carbon Sequestration More Details >>
Spirulina and Microalgal Biotechnology; Mass cultivatiion of Microalgae; Microalgae for value-added products, food, and nutraceutical applications; Microalgae to combat maln More Details >>
BIOTECHNOLOGY and FOOD SCIENCE & TECHNOLOGY Dr. Giridhar�s research focuses on the cross-cutting themes of Food biotechnology specifically in the interface of plants and More Details >>
Understanding the molecular regulation of senescence in leafy vegetable. Identification of nutraceuticals , Und More Details >>
Exploring and utilization of newer sources of healthier lipids with special reference to Omega 3 fatty acids. More Details >>
Our research group focuses on utilizing microbes and their secondary metabolites to enhance products, food, nutraceuticals. We explore diverse environmental microbes and wild More Details >>
Glycobiology, Dietary factors, Product development More Details >>
Non-coding RNAs in wound healing and cancer, edible nanotechnology, skin diseases More Details >>
Understanding the molecular and cellular basis for the modulation of bone mass by food-derived molecules. More Details >>
Prior to joining CSIR-CFTRI, Poornima Priyadarshini C G was a scientist at CSIR-CIMAP Research Centre Bengaluru More Details >>
