सीएसआईआर – केंद्रीय खाद्य प्रौद्योगिक अनुसंधान संस्थान
वैज्ञानिक और औद्योगिक अनुसंधान परिषद
विज्ञान एवं प्रौद्योगिकी मंत्रालय, भारत सरकार,
मैसूरु - 570020
Microbiology & Microbial Biotechnology
Our research group focuses on utilizing microbes and their secondary metabolites to enhance products, food, nutraceuticals. We explore diverse environmental microbes and wild mushrooms samples to uncover bioactive compounds, bio-pigments/bio-colorants, and bio-functional properties, enhancing unconventional sources and untapped microbial/mushrooms based resources.
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