सीएसआईआर – केंद्रीय खाद्य प्रौद्योगिक अनुसंधान संस्थान
वैज्ञानिक और औद्योगिक अनुसंधान परिषद
विज्ञान एवं प्रौद्योगिकी मंत्रालय, भारत सरकार,
मैसूरु - 570020
1) Mitigation of Mycotoxins in food grains 2) Natural insecticides for control of stored grain insect pests More Details >>
Green Technology & Biocontrol, Insect Behaviour & Physiology, Pesticide Hazards & Food Safety More Details >>
Pesticide and Natural Product Chemistry More Details >>
Entomology More Details >>
Toxicology & Biological Control More Details >>
BIOTECHNOLOGY and FOOD SCIENCE & TECHNOLOGY Dr. Giridhar�s research focuses on the cross-cutting themes of Food biotechnology specifically in the interface of plants an More Details >>
Food Science, Food Analysis, Food Regulatory Aspects More Details >>
Food Analysis – Metals, Minerals, plantation products, packaged and potable drinking water for chemical paramet More Details >>
Analytical Chemistry/ Biochemistry More Details >>
Biotechnology, Biochemistry, Analytical Chemistry, Foodomics More Details >>
Electroanalytical Chemistry, Electrochemical Sensors, Food, Bio & Environmental analysis, Chemically modified Electrodes, Atomic clusters & Nanomaterial, Nanocomposites, Analy More Details >>
MSc (Analytical Chemistry) PhD (Organic Chemistry) More Details >>
Analysis of Foods: Food Additives, Proximate composition. More Details >>
Bioinorganic Chemistry, Biocatalysis, Structural Biology and Disease Mechanisms More Details >>
Stenography / Administration More Details >>
