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सीएसआईआर – केंद्रीय खाद्य प्रौद्योगिक अनुसंधान संस्थान

वैज्ञानिक और औद्योगिक अनुसंधान परिषद

विज्ञान एवं प्रौद्योगिकी मंत्रालय, भारत सरकार,
मैसूरु - 570020

Suhas R

Sr. Scientist

Ph.D. in Chemistry

Email : suhasr[at]cftri[dot]res[dot]in

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Expertise

Synthetic Chemistry, Peptide Chemistry, Bioactivity, Antimicrobials from Spices

Area of interest

Synthetic Organic Chemistry, Peptide and Medicinal Chemistry, Food Chemistry, Diagnostic and Antimicrobial Peptides

Awards and Certificates

  • Recipient of full sponsorship for UK-India Newton-Bhabha Workshop, Public Health England, Royal Society of Chemistry, London (one among twenty scientists from India), Dec 2017.
  • An invited book chapter from prestigious “Thieme Chemistry” publications has received a royalty of about 500 Euros.
  • Prestigious NRF-DST Innovation Postdoctoral Fellowship, SA (2015-2016).
  • University of KwaZulu-Natal Postdoctoral Fellowship, Durban, SA (2013-2015).
  • A book chapter has appeared on Cover Page of the book (Elsevier). An article has appeared on Cover Page of Asian Journal of Oaganic Chemistry.
  • An article has been especially recommended by the journals’ Editor-in-Chief for a podcast promotion based on its novelty and outstanding research work (Protein and Peptide Letters, Bentham).
  • An article received Best Research Publication Award by the Chemical Society, UoM for 2012-13.
  • An article has bagged Award for Research Publication by Vision Group on Science and Technology, Govt. of Karnataka for 2012-13.
  • Junior Research Fellowship by Lady Tata Memorial Trust, Mumbai, India (2010-11).
  • Received Best Student Award at Sadvidya High School, Mysuru in 2000.
  • Competed and bagged several prizes in various quiz/ paper presentation/ seminars/ oral presentations, etc.