logo

सीएसआईआर – केंद्रीय खाद्य प्रौद्योगिक अनुसंधान संस्थान

वैज्ञानिक और औद्योगिक अनुसंधान परिषद

विज्ञान एवं प्रौद्योगिकी मंत्रालय, भारत सरकार,
मैसूरु - 570020

Suhas R

Sr. Scientist

Ph.D. in Chemistry

Email : suhasr[at]cftri[dot]res[dot]in

Download Profile

Expertise

Synthetic Chemistry, Peptide and Food Chemistry, Bioactivity, Spice bioactive

Area of interest

Food Chemistry, Spice bioactive and sustainability, Synthetic Organic Chemistry, Peptide and Medicinal Chemistry

Awards and Certificates

  • Recipient of full sponsorship for UK-India Newton-Bhabha Workshop, Public Health England, Royal Society of Chemistry, London (one among twenty scientists from India), Dec 2017.
  • An invited book chapter from prestigious “Thieme Chemistry” publications has received a royalty of about 500 Euros.
  • Prestigious NRF-DST Innovation Postdoctoral Fellowship, SA (2015-2016).
  • University of KwaZulu-Natal Postdoctoral Fellowship, Durban, SA (2013-2015).
  • A book chapter has appeared on Cover Page of the book (Elsevier). An article has appeared on Cover Page of Asian Journal of Oaganic Chemistry.
  • An article has been especially recommended by the journals’ Editor-in-Chief for a podcast promotion based on its novelty and outstanding research work (Protein and Peptide Letters, Bentham).
  • An article received Best Research Publication Award by the Chemical Society, UoM for 2012-13.
  • An article has bagged Award for Research Publication by Vision Group on Science and Technology, Govt. of Karnataka for 2012-13.
  • Junior Research Fellowship by Lady Tata Memorial Trust, Mumbai, India (2010-11).
  • Received Best Student Award at Sadvidya High School, Mysuru in 2000.
  • Competed and bagged several prizes in various quiz/ paper presentation/ seminars/ oral presentations, etc.