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सीएसआईआर – केंद्रीय खाद्य प्रौद्योगिक अनुसंधान संस्थान

वैज्ञानिक और औद्योगिक अनुसंधान परिषद

विज्ञान एवं प्रौद्योगिकी मंत्रालय, भारत सरकार,
मैसूरु - 570020

Bettadaiah B K

Principal Scientist

Ph.D.

Email : bettadaiah[at]cftri[dot]res[dot]in

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Expertise

Synthetic chemical approach to valuable target spice ingredients and development of eco-friendly synthetic protocols.

Area of interest

Synthetic organic chemistry, food chemistry, Flavors and acylglycerols

Awards and Certificates

University gold medal for highest marks in Physics at graduation level
University gold medals for distinction in Organic
chemistry at post-graduation level