सीएसआईआर – केंद्रीय खाद्य प्रौद्योगिक अनुसंधान संस्थान
वैज्ञानिक और औद्योगिक अनुसंधान परिषद
विज्ञान एवं प्रौद्योगिकी मंत्रालय, भारत सरकार,
मैसूरु - 570020
Wheat science & technology
Bakery products
Wheat science & technologyBakery products
Received CFTRI Annual Awards for Best Research Paper in the category of Applied Science for the year 2010-2011 for the paper entitled “Effect of multigrains on rheological, microstructural and quality characteristics of North Indian Parotta – an Indian flat bread” published in LWT-Food Science and Technology, 2011, 44, 719-724 authored by D. Indrani, P. Swetha, C. Soumya, Jyotsna Rajiv and G. Venkateswara Rao.
