सीएसआईआर – केंद्रीय खाद्य प्रौद्योगिक अनुसंधान संस्थान
वैज्ञानिक और औद्योगिक अनुसंधान परिषद
विज्ञान एवं प्रौद्योगिकी मंत्रालय, भारत सरकार,
मैसूरु - 570020
Processing of millets and pseudo cereals, formulation of specialty products like food for diabetics, weaning food, beverages etc. Preparation of functional ingredients from cereals, Training and skill development programs for SHGs, nutritional intervention programs
Processing and value addition to cereals and grains
1. Individual award from the Institute for scientific contributions-2012 & 2022.
2. Best poster paper award-2004, 2011 & 2022
3. Best technology award 2016
