शैक्षिक योग्यताएँ
Msc., Phd.
रुचि के क्षेत्र
Food processing using radiation technologies, Sensory Science, Beverage development, Product commercialization
विशेषज्ञता
Non-thermal food processing (UV-C and cold plasma), Food Microbiology, Food Chemistry, Fermentation
पुरस्कार और सम्मान
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