शैक्षिक योग्यताएँ
Ph. D
रुचि के क्षेत्र
Processing and value addition to cereals and grains
विशेषज्ञता
Processing of millets and pseudo cereals, formulation of specialty products like food for diabetics, weaning food, beverages etc. Preparation of functional ingredients from cereals, Training and skill development programs for SHGs, nutritional intervention programs
पुरस्कार और सम्मान
1. Individual award from the Institute for scientific contributions-2012 & 2022.
2. Best poster paper award-2004, 2011 & 2022
3. Best technology award 2016