शैक्षिक योग्यताएँ
Ph.D
रुचि के क्षेत्र
Food Science and Nutrition, texture, rheology and sensory analysis of foods
विशेषज्ञता
Texture and rheological characterization of foods, new methods of sensory analysis, instrumental color, texture, flavor and taste measurement, statitical analysis, extraction of pigments
पुरस्कार और सम्मान
Shown in CV