ವಿದ್ಯಾರ್ಹತೆಗಳು
M. Tech. (Food and Fermentation Technology): From University Institute of Chemical Technology, North Maharashtr
ಆಸಕ್ತಿಯ ಕ್ಷೇತ್ರಗಳು
Food Industry oriented new product development (NPD) in fruits and vegetables like spray dried powders, sauces, dips, seasonings, snacks (vacuum fried wafers etc.), instant mixes, product development in terms of health benefits.
ಪರಿಣತಿ
Having 8.7 years of industrial experience in research and development ,Quality contrl and manufacturing of vrious food products like spray dried food ingredinets, salad dressings,seasonings,snacks,instant mixes,papads,dips,wafer biscuits etc
- Development of new products (NPD) at industrial level.
- Improvisation of quality parameters of regular products like shelf life, color,taste,appearance etc.
- Modification of process and process parameters for industrial production various fruit and vegetable products.
ಪ್ರಶಸ್ತಿಗಳು ಮತ್ತು ಗೌರವಗಳು
- Success in development of more than 20 commercialized products.
- Published 1 research paper Clarification and optimization of pomegranate (punica grantum ) juice with response surface methodology. https://www.ijnrd.org/track.php?r_id=192332
- Published 1 review paper Nutritious Extruded Product-A reviw https://ijrar.org/track.php?r_id=264453