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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

HR Profile

  • Giridhar Parvatam (Chief Scientist)

    BIOTECHNOLOGY and FOOD SCIENCE & TECHNOLOGY Dr. Giridhar�s research focuses on the cross-cutting themes of Food biotechnology specifically in the interface of plants an More Details >>

  • Amrutha Kala A L (Principal Technical Officer)

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  • Aruna Kumar (Sr. Technical Officer (3))

    Food Science, Food Analysis, Food Regulatory Aspects More Details >>

  • Devendra J Haware (Principal Scientist)

    Food Analysis – Metals, Minerals, plantation products, packaged and potable drinking water for chemical paramet More Details >>

  • Govindaraju K (Principal Technical Officer)

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  • Jinesh P (Sr. Technical Officer (1))

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  • Mathen Mathew (Sr. Technical Officer (1))

    Analytical Chemistry/ Biochemistry More Details >>

  • Prasanna Vasu (Principal Scientist)

    Biotechnology, Biochemistry, Analytical Chemistry, Foodomics More Details >>

  • Sindhu R Nambiar (Scientist)

    Electroanalytical Chemistry, Electrochemical Sensors, Food, Bio & Environmental analysis, Chemically modified Electrodes, Atomic clusters & Nanomaterial, Nanocomposites, Analy More Details >>

  • Siva Sankara Reddy Singam (Sr. Technical Officer (2))

    MSc (Analytical Chemistry) PhD (Organic Chemistry) More Details >>

  • Umamaheswari P (Sr. Technical Officer (1))

    Analysis of Foods: Food Additives, Proximate composition. More Details >>

  • Usharani D (Principal Scientist)

    Bioinorganic Chemistry, Biocatalysis, Structural Biology and Disease Mechanisms More Details >>

  • Vanajakshi V (Sr. Technical Officer (3))

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  • Vijaya Kumar B V (Private Secretary)

    Stenography / Administration More Details >>