Expertise

Postharvest Technology and Biotechnology

Non-Thermal Processing

3D Food Printing

Area of interest

(1) Fruits and Vegetables Preservation (2) New Product Development (3) Waste Utilisation

Consistently featured in the list of top 2% highly cited ‘Food Science’ researcher in the world by the Clarivate-Stanford study over the last five years.
Conferred with the designation of “CERTIFIED FOOD SCIENTIST” by the International Food Science Certification Commission, USA in April 2013
Professional member of Institute of Food Technologists, USA