Expertise

Postharvest Technology and Biotechnology

Non-Thermal Processing

3D Food Printing

Area of interest

(1) Fruits and Vegetables Preservation (2) New Product Development (3) Waste Utilisation

Consistently featured in the list of top 2% highly cited ‘Food Science’ researcher in the world by the Clarivate-Stanford study over the last five years.
Highly Ranked Scholar- Lifetime (scholarly work in the top 0.05% of scholars worldwide, # 4 in the specialty of “Antibacterial Activity”) in 2024 as per the ScholarGPS® with overall top percentage rank of 0.33% in all the fields and 0.32% in Food Science and Technology.